Anti-Microbes™ is a complex compound of citrus limonoids, bioflavonoids, and ascorbic acids which, are biologically active phytochemicals (naturally occurring from plants), derived from the peel, seeds and pulp of citrus fruit (Citrus Limon), specifically the pericarp (seed cover), flavedo and albedo layers. The final product is hydrophilic.  

Anti-Microbes™ is a proprietary, patent pending, non-toxic environmentally safe, bioflavonoid, citrus limonoid and ascorbic acids complex compound used as a platform for a wide variety of applications that exhibit antiviral, antibacterial, antiparasitic, antioxidative, bacteriostatic, fungicidal, antiseptic and disinfection properties for human consumption, food and indoor environments. It can be ingested or used topically. This compound has been developed for use in consumer and commercial applications to inhibit and eradicate bacteria such as E.coli, salmonella, listeria, camphylobacter and staphylococcus, to name a few, as well as moulds and fungi. One of the areas of use is as a "leave-on" spray or wash additive, for use directly on fruit, vegetables, work surfaces and equipment.